Fattoush with crispy lamb Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Serving bowl
- Spatula
- Oven
- Baking sheet
- Whisk
Ingredients
- 250g Quality Mark lamb mince i
- 1 small red chilli
- 1/2 onion
- 8 leaves romaine lettuce
- 3 tomatoes
- 1 yellow capsicum
- 1/2 cucumber
- a small handful of parsley
- a small handful of mint leaves
- 4 radishes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 large pita bread
- 2 tsp ground sumac i
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