Limoncello Ice Cream | Searching4Zen

Ingredients

• Cream (30%) 300g | 1 ½ cups
• Milk (40%) 400g | 2 cups – alternatively (my recommendation) use 3 tablespoons of powdered milk mixed into the sugar and only 300g | 1 ½ cups of milk
• Glucose syrup (5%) 50g | ¼ cup
• Brown Sugar (15%) 150g | ¾ cup
• Egg yolks (10%) 100g | about 5 large yolks
• Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 20g | 2 tablespoons of cold milk (This is my texture agent of choice)
• ¼ cup of Limoncello
• ¼ cup of freshly squeezed lemon juice
• Zest of one lemon
• 100g of crème fraîche
• 1 Tbsp Vanilla Pasta