Limoncello Cream Pie Recipe: How to Make It

Limoncello Cream Pie Recipe: How to Make It

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After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine

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Ingredients

  • 1 quart vanilla ice cream, softened
  • 1/3 cup lemon curd, divided
  • 3 tablespoons limoncello
  • 1 teaspoon grated lemon zest
  • 1 graham cracker crust (9 inches)
  • 6 ounces white baking chocolate, chopped
  • 1 cup heavy whipping cream, divided
  • 1/4 cup marshmallow creme
  • Grated lemon zest, optional

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