Classic Chicken Enchiladas | Recipe Reader

Ingredients

• 2 tablespoons olive oil
• 1 small white onion, diced
• 1 1/2 pounds chicken breasts, boneless and skinless, diced into 1/2-inch pieces
• 1 (4-ounce) can diced green chiles, optional
• sea salt, to taste
• black pepper, to taste
• 1 (15-ounce) can black beans, rinsed and drained
• 8 large flour or corn tortillas
• 1 (28-ounce) can enchilada sauce
• 3 cups Mexican blend cheese, shredded
• ***Optional toppings:***
• fresh cilantro, to taste, chopped
• red onions, to taste, chopped
• avocado, to taste, diced
• jalapeños, to taste, chopped
• sour cream, to taste