Classic Chicken Enchiladas
Classic Chicken Enchiladas are guaranteed to become a staple in your home! Tortillas wrapped around tender chicken, hearty black beans, and diced chiles are slathered in a tangy, rich enchilada...
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Plate
- Cover
- Stove
- Aluminum foil
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 small white onion, diced
- 1 1/2 pounds chicken breasts, boneless and skinless, diced into 1/2-inch pieces
- 1 (4-ounce) can diced green chiles, optional
- sea salt, to taste
- black pepper, to taste
- 1 (15-ounce) can black beans, rinsed and drained
- 8 large flour or corn tortillas
- 1 (28-ounce) can enchilada sauce
- 3 cups Mexican blend cheese, shredded
- ***Optional toppings:***
- fresh cilantro, to taste, chopped
- red onions, to taste, chopped
- avocado, to taste, diced
- jalapeños, to taste, chopped
- sour cream, to taste
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