Classic Chicken Enchiladas | Food Stuff
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Grater
- Aluminum foil
Ingredients
- 2 Tablespoons canola oil (you can use vegetable if you prefer)
- chopped cilantro, for garnish
- 8 large flour tortillas
- 1 (4-ounce) can diced green chiles
- chopped green onions, for garnish
- 2 cups red enchilada sauce
- 3 cups Sharp Cheddar Cheese, shredded and divided
- 2 cups shredded chicken, I use Crisp and Juicy Slow Cooker Chicken
- 1 cup sour cream
- 1 small white onion, peeled and diced
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