Salmon tataki with ponzu sauce and pomegranate
"I love travelling to Asia to find inspiration for Asian flavours that can be combined with Norwegian seafood," says renowned chef and Vesterål native Øyvind Bøe Dalelv.
Ingredients
- 1 Andfjord Salmon, back loin 300 g
- Salt and pepper, to taste
- 1 tsp Sesame oil for frying
- 1 tbsp Dried chilli
- 1 tsp Ponzu sauce
- 1 Soy sauce 4 tbsp
- Sesame oil 1 tbsp
- Truffle oil 1 tsp
- Lime 2 pcs
- Sesame seeds, black and white 2 tbsp
- Ginger, finely chopped 2 tbsp
- Chili, finely chopped 2 tbsp
- Bunch of spring onion 1 pcs
- Pomegranate 1 pcs
More Like This
Recipe | Norwegian salmon tataki with puffed salmon skin | Seafood from Norway
fromnorway-my.com
Norwegian Salmon Sashimi salad | Seafood from Norway
fromnorway.com
Norwegian Salmon Tataki | Seafood from Norway
seafoodfromnorway.co.uk
SALMON TATAKI WITH A CITRUS, PISTACHIO AND MINT SALAD | SA Garden and Home
gardenandhome.co.za
Tagliatelle with salmon | Seafood from Norway
fromnorway-my.com
Salmon tataki with wasabi mayonnaise | Cooking Lovers
cookinglovers.teka.com
Recipe | Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway-my.com
Seared Salmon Tataki with Shoyu Jelly & Miso Mayonnaise – DelicioUS!
delicious-usa.com