SALMON TATAKI WITH A CITRUS, PISTACHIO AND MINT SALAD | SA Garden and Home
Discover the freshness of Salmon Tataki paired with a zesty Citrus, Pistachio, and Mint Salad. Perfect for a vibrant and flavorful dish. [Read More]
Ingredients
- 6 x 100g Norwegian salmon pieces, skin off
- salt and pepper, to taste
- 60ml olive oil
- 30ml toasted sesame seeds, to serve
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