Sweet Corn & Black Bean Tacos - Community Cancer Center

Ingredients

• Corn (about 2 cups)
• ¼ cup chopped cilantro
• 3 medium red radishes, thinly sliced into small strips
• 1 medium lime, zested and juiced (to yield about 1 teaspoon zest and 2 tablespoons lime juice)
• 1 medium jalapeño pepper, seeded and minced
• 1 tablespoon olive oil
• ¼ teaspoon sea salt
• ½ to ⅔ cup crumbled feta, to taste (optional)
• 2 cans black beans, rinsed and drained (or 3 cups cooked black beans)
• 1 small yellow or white onion, chopped
• 1 tablespoon ground cumin
• ⅓ cup water
• Salt and black pepper, to taste
• small round corn tortillas
• 1 large avocado, sliced into thin strips