Black Bean and Corn Tacos - #foodbyjonister
Spiced black bean and corn tacos with a cool and crunchy cabbage and red onion slaw! This recipe is vegetarian and vegan friendly.
Ingredients
- Corn or Flour Tortillas: 8 small
- Oil (Avocado or Olive): 1 Tablespoon
- Red Onion: 0.5 cup, diced
- Chili Powder: 2 teaspoons
- Ground Cumin: 1 teaspoon
- Sea Salt: 1 teaspoon
- Black Beans: 30 ounces (two 15 ounce cans)
- Frozen Corn: 2 cups (I use fire roasted)
- Salsa: 1.5 cup
- Green Cabbage: 3 cups, thinly sliced
- Red Onion: 0.5 cup, thinly sliced
- Fresh Cilantro: 0.25 cup, chopped
- Lime: 1 juicy
- Vegan Mayonnaise: 3 Tablespoons
- Sea Salt: 0.5 teaspoon
- Cayenne Pepper: 0.25 teaspoon
- Agave/Maple Syrup: 1 teaspoon
- Fresh Cilantro
- Avocado
- Fresh Lime Juice
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