Shirley's Original Cream of Crab Soup Recipe by Shirley Phillips

Shirley's Original Cream of Crab Soup Recipe by Shirley Phillips

www.phillipsfoods.com

Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this thin-style soup has been wowing guests at our restaurants for decades.

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Ingredients

  • 1 lb. Phillips Lump Crab Meat
  • 1 lb. Phillips Jumbo Lump Crab Meat
  • 4 qt. half & half
  • 4 oz. butter
  • 1 c. parsley
  • 4 tsp. Phillips Seafood Seasoning

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