Chocolate and cherry pavlova (easy recipe)
A pavlova is an enjoyable dish to make. It’s a meringue with a soft centre. This chocolate and cherry pavlova is deliciously sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 6 egg whites
- 300 grams of sugar
- pinch of salt
- 1 tablespoon cornflour (cornstarch)
- 500 ml whipping cream
- 350 grams of dark chocolate (bitter-sweet chocolate)
- 2 large handfuls of preserved cherries
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