Vegetarian Lettuce Cups — Three Many Cooks
Vegetarian Lettuce Cups made with tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (8 ounces) sliced water chestnuts, drained and chopped medium
- 1 package (14 ounces) extra firm tofu, cut into ½-inch cubes
- ¼ cup soy sauce
- ¼ cup ketchup
- 4 teaspoons rice wine vinegar
- 4 teaspoons sesame oil
- 2 teaspoons red pepper flakes
- 2 tablespoons brown sugar
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