Biltmore Chicken Posole - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 oz yellow onions
• ½ oz extra virgin olive oil
• 1 garlic clove
• 24 oz chicken thighs, boneless and skinless
• 1 tsp salt
• 1 tsp dried Mexican oregano
• 1 tsp paprika
• ½ tsp salt
• 2 dried 'chile de árbol' chilies
• 2 dried ancho chilies
• 3 dried guajillo chilies
• 2 garlic cloves
• 32 oz chicken stock
• 25 oz canned hominy