Honey-Harissa Glazed Salmon | Cook Smarts
We love discovering new ways to use harissa, a bright, smokey Moroccan red pepper sauce. Combined with honey and spices, it makes a quick and delicious glaze fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 cups Rice, uncooked white or brown
- 1 lb Salmon fillets, thawed if frozen
- 3/4 tsp Salt
- 1/2 tsp Cumin, ground
- 1/2 tsp Paprika, smoked
- 1/4 tsp Garlic powder
- 1/4 tsp Black pepper
- 1/3 cup Harissa (use a mild or spicy variety according to your preference)
- 3 Tbsp Honey
- 1 Lemons, wedges
- for roasting Foil
- 1 lb Broccolini, trimmed (sub broccoli florets)
- 3 cloves Garlic, chopped
- 1 Tbsp Oil, cooking
- 2 tsp Lemon juice
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