Rabbit fricassee: fricase de conejo recipe - Cooco
Rabbit fricassee: fricase de conejo recipe
Ingredients
- Chopped fresh oregano 1 tablespoon 0.5 fl. ozs
- Chicken stock 1 cup 1 cup
- Leaves 2 bay 2 bay
- Legs 8 rabbit 8 rabbit
- Hot paprika 1 tablespoon 0.5 fl. ozs
- Canned whole tomatoes 1 cup 1 cup
- Dry sherry 1 cup 1 cup
- Frozen sweet peas 4 cup 4 cup
- Potatoes 2 baking 2 baking
- Pepper 1 green 1 green
- Parsley 4 bunch 4 bunch
- Onion 1 spanish 1 spanish
- Dried cherries 2 cup 2 cup
- Capers 4 cup 4 cup
- Garlic 2 cloves 2 cloves
- Olive oil 4 cup 4 cup
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