Braised Rabbit Recipe: How to Make It

Ingredients

• 1 dressed rabbit (2-1/2 pounds), cut into serving-size pieces
• 1/4 cup olive oil
• 1 large onion, halved and thinly sliced
• 4 garlic cloves, minced
• 2 cups chicken broth
• 1-1/2 teaspoons dried thyme
• 1/4 teaspoon pepper
• 1 bay leaf
• 1/4 cup all-purpose flour
• 1/4 cup lemon juice
• 5 tablespoons cold water