Rabbit Fricassee with Espelette Pepper – La Classe de Cuisine
Tender rabbit bites in a flavorful Espelette pepper sauce. Quick and delicious, perfect for any meal. Servings: 4. Enjoy!
Ingredients
- 600 g or 1 1/4 lb rabbit meat (saddle and thighs)
- 2 shallots
- 50 g or 2 oz butter
- 1 egg yolk
- 200 ml or 1 small cup dry white wine
- 120 ml or 4 fl whipping cream
- 1 tsp of Espelette Pepper
- Salt and pepper from the mill
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