Loaded Caprese Avocado Salad - Melissa Mayo
A classic Caprese meets a loaded avocado salad. I've drizzled a basil pesto over it to create a dynamo combo that will make your mouth water.
Ingredients
- 1 pack of baby kale or arugula
- 1 pack of cherry tomatoes (halve a few)
- 1 pack of ripe tomatoes still on the vine
- 8 oz / 227 g tub of Bocconcini (baby mozzarella balls)
- 1 cup of Kalamata olives
- 3 TBS of store-bought pesto (***)
- 3 avocados slice into thin strips
- A handful of fresh basil – cut into thin strips
- ¼ cup good quality olive oil
- ¼ cup balsamic vinegar
- Coarse salt and fresh ground black pepper to taste
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