Three Pepper Pasta Salad | Studential.com

Ingredients

• 55 g tri-colour pasta
• 20 ml olive oil
• 6 ml white wine vinegar
• 1 g fresh basil leaves
• 1 g grated Parmesan cheese
• Pinch of salt
• Pinch of ground black pepper
• 1/8 red bell pepper, julienned
• 1/8 yellow bell pepper, julienned
• 1/8 orange bell pepper, julienned
• 15 g fresh tomato, chopped
• 8 g black olives, drained
• 30 g mozzarella cheese, cubed