Three-Pepper Pasta with Pesto Recipe - Pillsbury.com

Ingredients

• 2 1/4 cups uncooked ziti pasta (8 oz.)
• 1 tablespoon olive or vegetable oil
• 1 medium onion, cut into thin wedges
• 1 medium red or orange bell pepper, cut into bite-sized strips
• 1 medium yellow bell pepper, cut into bite-sized strips
• 1 small green bell pepper, cut into bite-sized strips
• 1/3 cup basil pesto
• 2 teaspoons balsamic vinegar
• 1/4 cup shredded fresh Asiago or Parmesan cheese (1 oz. )