Chicken Enchilada Casserole
Chicken Enchilada Casserole with tender chicken, creamy sauce, and melted cheese—serves 6 in 50-60 minutes. Perfect for family dinners!
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Ingredients
- 1 cup chopped onion
- 1/2 cup green bell pepper
- 5 tablespoons butter, divided
- 2 cups chopped cooked chicken
- 1/4 cup flour
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 2 1/2 cups chicken broth
- 1 (4-ounce) can green chili peppers
- 1 cup sour cream
- 1 1/2 cups shredded Monterey Jack cheese
- 12 6-inch corn tortillas
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