Chicken Enchilada Casserole -

Name: Chicken Enchilada Casserole -
Ingredients: 1 lb. (450 g) shredded cooked chicken breast meat; 3 1/2 cups (28 oz, 795 g) green or red enchilada chili sauce; 16 corn tortillas (5", 13 cm diameter); 4 oz (115 g) cheddar or Monterey Jack cheese, shredded

italianmeddiet.com

Simply variation for traditional chicken, pork, beef or cheese enchiladas that cuts prep time in half and is ready in about an hour.

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Ingredients

1 lb. (450 g) shredded cooked chicken breast meat
3 1/2 cups (28 oz, 795 g) green or red enchilada chili sauce
16 corn tortillas (5", 13 cm diameter)
4 oz (115 g) cheddar or Monterey Jack cheese, shredded

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