Almodrote (Roasted Eggplant and Kashkaval Pie)

Name: Almodrote (Roasted Eggplant and Kashkaval Pie)
Total time: 105 min
Ingredients: 1 garlic clove, un-peeled and halved lengthwise; Unsalted butter, for greasing pan (about 1 tablespoon); All purpose flour, for the baking dish (about 2 tablespoons); 5 medium eggplants, stems cut and roasted (see 'make ahead' below); 1 small light green zucchini, grated on the small holes of a box grater, liquid squeezed out (optional); 2 eggs; 3 cups kashkaval cheese, grated on the large holes of a box grater, divided; ½ teaspoon salt; Sour cream, for serving

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Ingredients

1 garlic clove, un-peeled and halved lengthwise
Unsalted butter, for greasing pan (about 1 tablespoon)
All purpose flour, for the baking dish (about 2 tablespoons)
5 medium eggplants, stems cut and roasted (see 'make ahead' below)
1 small light green zucchini, grated on the small holes of a box grater, liquid squeezed out (optional)
2 eggs
3 cups kashkaval cheese, grated on the large holes of a box grater, divided
½ teaspoon salt
Sour cream, for serving