Dunce Pie (Egg and Cheese Casserole)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Kitchen scale
- Grater
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 garlic clove, unpeeled and halved lengthwise
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons all-purpose flour
- 4 large eggs
- ¾ cup (8 oz.) sour cream
- 1 cup (half pint) heavy cream
- 3 cups (10.5 oz.) grated kashkaval cheese (see headnote; use the large holes of a box grater)
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