Dunce Pie (Egg and Cheese Casserole)

Dunce Pie (Egg and Cheese Casserole)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Kitchen scale
  • Grater
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 garlic clove, unpeeled and halved lengthwise
  • 1 tablespoon unsalted butter, at room temperature
  • 2 tablespoons all-purpose flour
  • 4 large eggs
  • ¾ cup (8 oz.) sour cream
  • 1 cup (half pint) heavy cream
  • 3 cups (10.5 oz.) grated kashkaval cheese (see headnote; use the large holes of a box grater)

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