Almoronia (Baked Chicken and Eggplant)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Cooling rack
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Fork
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- Kosher salt
- freshly ground pepper
- 2 large eggplants (about 2 pounds), not peeled, cut into ¼-inch rounds
- Extra-virgin olive oil
- 4 medium yellow onions (about 1¼ pounds), thinly sliced
- 2 tablespoons honey
- ½ teaspoon ground cumin
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
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