Goan Chicken Curry with Chunky Tomatoes With Indian Best Recipe | Maya Kaimal
Tangy Goan Chicken Curry with chunky tomatoes and a hint of heat, served with rice and beer. Perfect for spice lovers!
Ingredients
- 2 tablespoons vegetable oil
- 1 medium red onion, halved and sliced ¼-inch thick lengthwise
- 3 plum tomatoes, quartered, lengthwise
- 1 serrano or jalapeño chili, cut into thin rings (optional)
- 1 lb boneless, skinless chicken, cut into 1-inch cubes
- 1 jar Maya Kaimal Goan Coconut
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