Goan Chicken Curry Recipe
Goan Chicken Curry features tender chicken in a tangy, spiced coconut gravy, delivering bold, aromatic flavours perfect for homestyle or festive meals.
Ingredients
- 600 g Chicken Thighs (boneless and skinless)
- 2 tbsp Vegetable Oil
- 2, Onions (chopped)
- 4 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 2 Chillies ( green slit)
- 2 tsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Garam Masala
- 400 ml Coconut Milk
- 2, Tomatoes (chopped)
- Salt to taste (to taste)
- Coriander Leaves (fresh, for garnish)
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