Goan Chicken Curry with Chunky Tomatoes With Indian Best Recipe | Maya Kaimal
This chicken curry has the fragrance of coconut with the rich tanginess of tomato. The sauce has a gentle heat to it, but add sliced jalapeno for some extra fun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium red onion, halved and sliced ¼-inch thick lengthwise
- 3 plum tomatoes, quartered, lengthwise
- 1 serrano or jalapeño chili, cut into thin rings (optional)
- 1 lb boneless, skinless chicken, cut into 1-inch cubes
- 1 jar Maya Kaimal Goan Coconut
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