Moroccan-Inspired Sour Cream Cake
While ras-el-hanout might not be the usual suspect in cake recipes, its unique blend of earthy flavours surprisingly elevates this treat. The richness of these spices awakens dull taste buds,...
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Ingredients
- 3 eggs
- 1⁄4 cup molasses
- 1⁄4 cup golden syrup
- 100g unsalted butter, melted
- 1 tsp vanilla extract
- 180g plain flour
- 1 tsp baking powder
- 1 heaped tbsp ras el hanout
- 1⁄3 cup sour cream
- 40ml milk
- 75g icing sugar
- 1 Twinings In'fuse Rose Lemonade Cold Water Infusions teabag
- 3 tsp water
- Edible rose petals - optional
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