Ricotta tarts
MAKES 6 Ras el hanout is a blend of spices from Morocco and North Africa. Moroccan spice blend can be used instead. When fresh figs are unavailable, you can mak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams fresh ricotta
- 1 lemon, finely grated zest
- 10 sheets filo pastry
- 75 grams butter, melted
- 1 1/2 tablespoon sesame seeds
- 1 tablespoon ras el hanout
- 1 cup baby rocket leaves
- 3 figs, cut into wedges
- 2 teaspoons baby salted capers, rinsed
- balsamic glaze, to serve
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