Ras el hanout cake
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Ingredients
- 220 g icing sugar
- 1 parcel vanilla sugar
- 250 g white flour
- ½ tbsp baking powder
- 150 g butter
- 3 eggs
- 1 dl milk
- a little edible flowers
- 1 ½ tbsp Fine Food Ras el Hanout
- a little Fine Food Ras el Hanout
- 1 pinch salt
- 1 tbsp lemon juice
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