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Ingredients

• 4 oz flat rice noodles (1/2 pkg)
• 3 tbsp canola oil, divided
• 1/2 lb. chicken breast, sliced into very thin strips (about 1 breast)
• 1/2 red bell pepper, halved and thinly sliced
• 3/4 cup carrots, shredded or julienned (1 large)
• 2 garlic cloves, minced
• 1 egg, beaten
• 1 green onion, chopped
• 1/4 cup unsalted peanuts, roughly chopped
• 2 tbsp cilantro leaves, chopped