Fake saffron carbonara - Italian recipes by GialloZafferano
The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads.
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- Fake saffron carbonara
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pan
- Pot
- Stove
- Colander
- Narrow container
- Paper towel
- Tray
- Plate
- Tongs
- Spoon
- Measuring cup
Ingredients
- Spaghettoni from Gragnano 11.3 oz
- Jowls of Casertana black pig 2.8 oz
- Fine salt to taste
- Black pepper to taste
- Black olives caiazzane (powdered) to taste
- Onions alifane 2
- Extra virgin olive oil to taste
- Cream of milk from buffalo 3 cups
- Saffron threads 0 tsp
- Jowls of Caserta black piglet 7 oz
- Extra virgin olive oil 1 ½ tbsp
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