Authentic Spaghetti Carbonara
Could you believe that there is no milk or cream in the authentic spaghetti carbonara? Try this recipe and see the difference for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovetoeatitalian.com.
Ingredients
- 7 oz. (200 g) Guanciale (or bacon)
- 3 1/2 oz (100 g) Pecorino cheese (or Parmesan)
- 4 egg yolks
- 1 whole egg
- 12 oz. (350 g) spaghetti
- Pepper
- Salt
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