Authentic Spaghetti Carbonara Recipe — No Cream, Just Technique
Eggs, Pecorino, guanciale, black pepper and the technique that keeps it from scrambling. The authentic Roman carbonara recipe by GialloZafferano.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spaghetti Carbonara
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Cooking tools:
- Colander
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Ladle
- Plate
Ingredients
- Spaghetti 11.3 oz
- Jowls 5.3 oz
- Egg yolks (of medium eggs) 6
- Pecorino Romano PDO cheese 1.75 oz
- Black pepper to taste
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