Beef and Lentil Burger | School of Medicine | West Virginia University

Ingredients

• 3/4 cup (175 ml) cooked or canned green lentils
• 3/4 lb (350 g) lean ground beef
• 1 small zucchini or squash, coarsely grated
• 1 egg
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) freshly ground black pepper
• 4-6 whole wheat buns or sandwich thins
• Add any burger toppings and condiments you like! Can use canned mushrooms for mushroom topping!