Lentil veggie burgers

Ingredients

• 120 gram lentils (color of your choice)
• 1 cube of vegetable stock
• 1 bay leaf
• 100 gram tomato cubes (fresh or canned)
• 1 large spoonful of tomato paste
• 1 small onion
• 1 garlic clove
• 1 tablespoon curry powder
• 1 teaspoon ground coriander seeds
• 90 gram grated cheese
• 1 small egg
• handful of fresh parsley
• handful of bread crumbs
• pepper and salt to taste