Rick Stein Roast Christmas Goose Recipe | Classic Christmas Main Course
Rick Stein's recipe for roast goose is the ultimate festive centrepiece for 2025. Complete with a sage and onion stuffing and apple sauce.
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Cooking tools:
- Roasting rack
- Roasting pan
- Fine-mesh sieve
- Terrine dish
- Loaf pan
- Skewer
- Carving knife
- Carving fork
- Gravy boat
- Skillet
- Saucepan
- Stockpot
- Wooden spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Measuring cup
- Aluminum foil
- Plate
- Oven
- Stove
Ingredients
- 1 x 4.5–5kg oven-ready goose
- salt
- black pepper
- 3 large onions, finely chopped
- 75g goose fat
- 200g fresh white breadcrumbs
- 200g vacuum-packed chestnuts, chopped
- finely grated zest of 1 lemon
- 4 tbsp chopped fresh sage
- 3 tbsp chopped parsley
- 1 large egg, beaten
- oil, for greasing
- 4 rashers streaky bacon, chopped
- goose giblets
- 1 small onion, chopped
- 1 carrot, chopped
- 2 celery sticks, chopped
- 2 bay leaves
- 6 black peppercorns
- 1 tbsp flour
- 2 heaped tbsp plain flour
- 4 Cox’s apples, peeled, cored and sliced
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