Roast goose, a perfect Christmas Day recipe
A decadent Christmas classic, roast goose is far greater than turkey, with incomparable depth of flavour and much harder to overcook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 goose (approx. 4-5kg)
- 10 cloves garlic (peeled)
- 10 black peppercorns
- 6 cloves
- 1 orange or clementine (rind only)
- 3 bay leaves
- 1 cinnamon stick
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