Horseradish French Dressing – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This kosher for Pesach Horseradish French Dressing recipe yields 1 cup & is made with oil, lemon juice or vinegar, salt, paprika, and prepared horseradish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ⅔ cup oil
- 3 to 4 Tablespoons lemon juice or vinegar
- 1 teaspoon salt
- ½ teaspoon paprika
- ¼ cup prepared horseradish
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