Mixed Green Salad with Horseradish Dressing | Saveur

Ingredients

• 1⁄2 cup freshly grated horseradish
• 1⁄3 cup canola oil
• 2 1⁄2 tbsp. fresh lemon juice
• 1 tbsp. finely chopped parsley
• 1 small shallot, minced
• 2 tsp. Dijon mustard
• Kosher salt and freshly ground black pepper, to taste
• 6 cups mixed salad greens (e.g. arugula, spinach, mesclun)
• 3⁄4 cup thinly sliced radishes
• 1 kirby cucumber, peeled and chopped
• 1 avocado, peeled and cubed
• 1 cup pea shoots