Horseradish Baked Chicken – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The chicken cutlets are baked with horseradish for 30 minutes & then the rest of the way with a horseradish, onion powder, wine & apricot preserves mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 chicken breasts, skin removed
- ½ cup white wine
- 1 Tablespoon oil
- 2 Tablespoons horseradish
- ½ cup apricot preserves
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon thyme
- 2 Tablespoons fresh parsley, chopped fine
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