Chicken Pilaf (Palau) II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 pounds chicken carcass or chicken legs
- 1 onion, sliced
- 3 bay leaves
- 1 cup raisins
- 1/4 cup almonds, sliced
- Dash cinnamon
- Dash nutmeg
- 1/2 tbsp. garlic powder
- 4 cups stock, reserved
- 2 cups instant rice, uncooked
- Olive oil
- Curry seasoning
- Salt, to taste
- Pepper, to taste
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