Delicious Pilau Recipe | Cook with Faiza
Learn to make a flavorful Pilau with Faiza. Follow her easy steps for a perfect dish. Enjoy this dish on your special occasion. Must Try!
Ingredients
- 1KG Chicken (12 pieces)- To marinate, add 2tbsp vinegar, 1tbsp garlic paste, 1tsp salt to the chicken. Leave for 20 mins.
- 1KG Rice - Soaked in water for 30 mins.
- 1tbsp Fennel seeds (saunf)
- 1tbsp Coriander seeds (dhania)
- 2 pieces Bay leaf (tez patta)
- 2 medium Onions (finely sliced)
- 3 medium Tomatoes (chopped)
- 2inch piece Fresh ginger (Julian cut)
- 2tbsp Fresh garlic (paste)
- 4 Green chillies (chopped)
- 1tbsp heaped Tomate paste
- 1 1/2 tsp Salt
- 1tsp Red chilli powder
- 1tsp Cumin seeds (zeera)
- 1tbsp All spices (garam masala)
- 1/2 tsp Black peppercorns
- 2 pieces Black cardamom
- 6 pieces Cloves (long)
- 6 pieces Green cardamom (elaichi)
- 2inch 1 piece Cinnamon sticks (daal cheeni)
- 1/2 cup Oil
- Shammi kebab as required (check the link on the video for the kebabs)
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