Maple Eggnog Tarts - Maple from Canada
Ingredients Tart Shells - 18 home-made or store-bought tart shells Maple-Spice Custard - 2 cups milk or 5% or 10% cream - 2 whole eggs - 2 egg yolks - 1/2 cup
Ingredients
- 18 home-made or store-bought tart shells
- 2 cups milk or 5% or 10% cream
- 2 whole eggs
- 2 egg yolks
- 1/2 cup pure maple syrup from Canada
- 3 tbsp cornstarch
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1 pinch ground cloves
- 1 oz dark rum (optional)
- Maple flakes or maple sugar
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