Maple Tarts | Canadian Goodness
As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this...
Ingredients
- 2 tbsp (30 mL) butter
- 1 cup (250 mL) brown sugar firmly packed
- 3 egg yolks
- 1/2 cup (125 mL) Milk
- 1 cup (250 mL) maple syrup
- 1/4 tsp (1 mL) ground nutmeg
- 3 egg whites
- 12 large tart shells or 18 medium tart shells unbaked
- Whipped 35 % cream (for garnish)
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