Nibblous | burmese prawn and pineapple curry

Ingredients

• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 2 tsp mustard seeds
• 1/2 tsp cinnamon
• 1/4 tsp c hilli powder
• 3 cardamom pods, seeds crushed, husks discarded
• 2 tbsp oil
• 1 pineapple (ideally golden shell), peeled, cored and cut into 2-3cm chunks
• 1 onion, grated
• 5 cm fresh ginger root, grated
• 4 garlic cloves, crushed
• 1 tsp prawn paste
• 4 tbsp tomato paste
• 24 raw prawns, peeled
• 15g coriander leaves