Mauritian Prawn Curry | Nigella's Recipes | Nigella Lawson

Mauritian Prawn Curry | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg. Make some plain basmati rice to go with it and you’re done.

Keywords

  • Summer
  • Asian Inspired
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Curry
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Ingredients

  • 2½ teaspoons turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon chilli powder
  • ¼ teaspoon mace
  • 4 centimetres piece fresh ginger
  • 2 cloves garlic
  • 1 onion
  • Maldon sea salt flakes
  • 2 x 15ml tablespoons groundnut oil
  • 1 x 400 grams tin of chopped tinned tomatoes
  • zest and juice of ½ unwaxed lemon
  • 1 stick cinnamon
  • 1 x 15ml tablespoon curry leaves
  • 750 grams medium raw prawns (shelled and deveined)
  • good grating nutmeg
  • handful chopped fresh coriander
  • 3- 4 green finger chillies

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