Mauritian Prawn Curry | Nigella's Recipes | Nigella Lawson
This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg. Make some plain basmati rice to go with it and you’re done.
Keywords
- Summer
- Asian Inspired
- Dairy Free
- Egg Free
- Gluten Free
- Curry
Ingredients
- 2½ teaspoons turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon chilli powder
- ¼ teaspoon mace
- 4 centimetres piece fresh ginger
- 2 cloves garlic
- 1 onion
- Maldon sea salt flakes
- 2 x 15ml tablespoons groundnut oil
- 1 x 400 grams tin of chopped tinned tomatoes
- zest and juice of ½ unwaxed lemon
- 1 stick cinnamon
- 1 x 15ml tablespoon curry leaves
- 750 grams medium raw prawns (shelled and deveined)
- good grating nutmeg
- handful chopped fresh coriander
- 3- 4 green finger chillies
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