Fruit Filled King Cake (Paleo, AIP) by Beth Chen

Ingredients

• 15 oz Pumpkin Purée
• 1/2 cup Coconut Oil
• 1/2 cup Honey
• 2 Tbsp Orange Zest
• 1 cup Cassava Flour
• 1/2 cup Arrowroot Powder
• 3 Tbsp Coconut Flour
• 2 tsp Baking Soda
• 1/2 tsp Cream of Tartar
• 1/2 tsp Salt
• 1/2 tsp Vanilla Bean Powder
• 1 tsp Cinnamon, Ground
• 1/2 tsp Ginger, Ground
• 1/4 tsp Cloves, Ground
• 2 Tbsp Grass-Fed Gelatin
• 1/4 cup Water
• 20 Medjool Dates
• 2 Tbsp Coconut Oil
• 1/4 tsp Cinnamon, Ground
• Orange
• 1/4 cup Coconut Butter, Organic
• pinch Turmeric
• pinch Freeze-Dried Blueberries
• pinch Matcha Green Tea Powder